Halo-Halo is a very popular dessert in the Philippines. It is called halo-halo because varieties of ingredients are being mixed together making it a halo-halo. It is best eaten during summer. Some of the ingredients include sugar palm fruit, gelatin, tapioca, nata de coco, sweet potato, jack fruit, ice cream, leche flan and others. My mom is very fond of eating halo-halo. She can even empty a tall glass of halo-halo in no time. She sometimes doesn't want to share it with me, therefore, letting me buy my own glass of Halo-halo. But unlike my mom, I usually cannot consume all of my halo-halo.
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